Sophie's Irish Recipes

INGREDIENTS:

1 pound Cooking apples
2 pounds Potatoes
1 tablespoon Sugar
2 ounces Butter

PREPARATION:

Peel potatoes and cook in salted, boiling water.
Peel, core, and slice the apples. Place them in a
pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked,
drain and mash thoroughly. Beat in the apples and
butter.

This mash goes particularly well with bacon, or
fried herring.


Serves 4

Posted in: apple, mash on Thursday, November 22, 2007 at at 2:48 AM