Grandma Apple Barley Pudding
Recipe:
4 tablespoons of Pearl barley
1.5 pounds of apples, peeled, cored and sliced
3 tablespoons of Sugar
Good cup of heavy cream
1 tablespoon of lemon juice
Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill, adding the cream on top.
Makes 4 servings
Posted in:
apple,
barley,
puding
on
Thursday, November 22, 2007
at
at
2:28 AM
