Cream Delight with Whiskey
INGREDIENTS:
.75 cup of raw oatmeal
.5 cup of sliced almonds
1.5 cups of whipping cream
5 tablespoons of honey (for sweetness)
4 tablespoons Irish whiskey
1 teaspoon of lemon juice
PREPARATION
Using a baking tray with baking paper on it, toast
the oatmeal and almonds at 300 Fahrenheit for 5 to
10 minutes, mixing repeatedly. Do not let the
mixture burn. Whip the cream but not overly so and
stir in the honey. Mix in the whiskey, oats,
almonds and lemon juice. Mix well and then pour
the mixture into long serving glasses. Chill and
then serve cold.
Serves 6
Posted in:
beverage,
cream,
drink,
whiskey
on
Friday, November 23, 2007
at
at
9:48 PM
